I've Been MIA

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I've Been MIA

I went to Crete. Yes, again!

It’s gotten warmer there, which means much more swimming for this mermaid in transparent water, paired with (as always) great food, wine and company.

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New Decade, I'm Still Fabulous

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New Decade, I'm Still Fabulous

It's been a while since I've written, but a lot has happened! Most importantly, I am now 30. Which means I am a grown up. I can't even write this with a straight face, but I can pretend, right?

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I'm Slightly Addicted to Crete

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I'm Slightly Addicted to Crete

and slightly is definitely an understatement. I went to Crete. Again. For the third time in the past five months. Little reminder is that I first went in September for vacation with my mother. Except it ended up being more than a vacation, and changed my life. The little island (which is actually not so little) flipped everything over, and keeps calling me back. And how can I not follow my heart? So I keep going back.

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Healthy travel tips

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Healthy travel tips

Hello darlings! I am on the plane right now with four seats to myself like a princess, and feeling inspired to write a little something for y'all. I am an amazing daughter, because I am flying to see my mom on her birthday on Prague, and SHE HAS NO IDEA! This, however, is not what this post is about. It is about how to fulfill your desires of wanderlust without feeling like crap!

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I made olive oil

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I made olive oil

As many of you know, in September I fell in love with Crete. I was sure to make this fact known, and mentioned it pretty much every day. What some of you don’t know, is that I also fell in love with some local fantastic olive oil. I brought 4 liters with me to NYC, and have since been using it on practically everything. My consumption of olive oil has quadrupled, and when I had about half a liter left, I started to panic. WHAT AM I GOING TO DO?? Going back to generic, store-bought olive oil no longer seemed like an option, as I now became a spoiled little brat.

 

So I packed my suitcase, and ventured over to Crete again.

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